1 package HealthWise Cream of Tomato Soup
3.5 oz. round steak, cut into strips
¼ cup green peppers, diced
½ cup mushrooms, sliced
Salt and pepper to taste
Garlic powder to taste
- In a small non-stick frying pan combine steak and vegetables.
- Add salt, pepper and garlic powder.
- Cook until meat is slightly browned.
- Mix soup according to package directions and pour over vegetable-meat mixture.
- Simmer on low heat for approximately 30 minutes.
Nutrition Per Serving:
Calories 305 Fiber 2.1g
Fat 6g Protein 50g
Recipe is from the HealthWise Recipe Collection. Order your copy today!
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