Dr. Webb told me how much she loves this slaw. I tried it and I have to agree, it is great! The addition of cottage cheese makes this slaw super creamy and gives it an extra kick of healthy protein.


1 cup small curd cottage cheese

2 tablespoons mayonnaise

½ teaspoon lemon juice

½ teaspoon salt

pepper to taste

1 16oz bag of shredded cabbage (one small head shredded)

1 small onion cut crosswise and thinly sliced

1 tablespoon freshly chopped flat leaf parsley or ½ teaspoon tarragon leaves



Mix first five ingredients to make dressing. For a creamer dressing this is best done with a food processor or stick blender. Toss other ingredients together with dressing and let stand 15 minutes or refrigerate for at least two hours before serving.



All information contained within this site is for informational purposes only. It is not intended to diagnose, treat, cure, or prevent any health problem, nor is it intended to replace the advice of a qualified medical practitioner, health practitioner, or fitness professional. No action should be taken solely on the contents of this website. Always consult your physician or qualified health professional on any matters regarding your health or on any opinions expressed within this website. The information provided within this website is believed to be accurate based on the best judgment of the authors but the reader is responsible for consulting with their own health professional on any matters raised within. We do not assume any liability for the information contained within this website, be it direct, indirect, consequential, special, exemplary, or otherwise.