Chickpeas make a great high protein snack. Great for on the go or for when you are craving that crunchy and salty snack. Experiment with different seasoning combinations.
Your whole family will enjoy the crunchy goodness!
Two 15oz Cans Chickpeas (Garbonzo Beans)
2 Tablespoons olive oil
1/2 Teaspoon Sea Salt
1 – 2 Teaspoons Seasoning such as garlic, cumin, Old Bay or a combination of your favorites
Preheat oven to 400 Degrees
Drain chickpeas and rinse under cold water to remove excess starches
Thoroughly dry chickpeas with paper towels
Combine with olive oil and seasoning and stir to coat evenly
Spread in single layer on baking sheet
Bake for 30 – 40 minutes or until crunchy
Cool and store in airtight container.
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