Dr. Webb told me how much she loves this slaw. I tried it and I have to agree, it is great! The addition of cottage cheese makes this slaw super creamy and gives it an extra kick of healthy protein.
1 cup small curd cottage cheese
2 tablespoons mayonnaise
½ teaspoon lemon juice
½ teaspoon salt
pepper to taste
1 16oz bag of shredded cabbage (one small head shredded)
1 small onion cut crosswise and thinly sliced
1 tablespoon freshly chopped flat leaf parsley or ½ teaspoon tarragon leaves
Mix first five ingredients to make dressing. For a creamer dressing this is best done with a food processor or stick blender. Toss other ingredients together with dressing and let stand 15 minutes or refrigerate for at least two hours before serving.
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